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  #1  
Old 07-21-2012, 03:38 PM
Northern Piper Northern Piper is offline
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Summertime - mmmmm - time for Branston pickle and cheddar sandwiches!

They just fit the hot summer days so well.

Even when I have Branston pickle in the fridge in the winter it rarely gets eaten.


mmmmmm...
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  #2  
Old 07-21-2012, 04:50 PM
silenus silenus is online now
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Oh, yeah. I've also been known to make Pepper Relish & Cheddar sandwiches when it's really hot outside.
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  #3  
Old 07-21-2012, 05:06 PM
zoid zoid is offline
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Mmmm...

I've got some Branston pickle and sharp cheddar in the fridge.
I think I'll go make a sandwich now - I like to add a bit of ham to mine.
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  #4  
Old 07-22-2012, 11:29 PM
davey77 davey77 is offline
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That DOES sound tasty!
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  #5  
Old 07-23-2012, 01:44 AM
JustinC JustinC is offline
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Sharp cheddar, English mustard, butter and lettuce for me. I think that's what I'll have as soon as I get home for work as I have a craving right now.
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  #6  
Old 07-23-2012, 02:00 AM
MrDibble MrDibble is online now
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You left out the apple. It's not a Ploughman's without apple.
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  #7  
Old 07-23-2012, 10:43 AM
ThelmaLou ThelmaLou is offline
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Okay, details, please. I did buy a jar of Branston's pickle a few years ago. Left it in the fridge of a guy I broke up with four years ago. It's prolly still there, but *I* won't be going to retrieve it. Please give precise instructions for the building of this sandwich. Thank you. (I will buy a new jar.)
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  #8  
Old 07-25-2012, 07:56 PM
Northern Piper Northern Piper is offline
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well, bread, and butter; then some Branston's spread on one slice of bread; a slice or two of sharp cheddar; then you can improvise if you like, with ham, or mustard, or apple slices; or lettuce; or a slice of tomato.

best on a hot day, outside in the sun; with a shandie or india pale ale as a chaser.


mmmmm.
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  #9  
Old 07-25-2012, 08:33 PM
zoid zoid is offline
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I don't like butter on mine but hey, to each his own.
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  #10  
Old 08-01-2012, 10:49 PM
zoid zoid is offline
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Well I've officially killed my jar of Branston's. I needed a little comfort food tonight.
Only took a year
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