Driving along the highway yesterday afternoon, I saw one of those jerky stands at the side of the road (a reasonably common sight in Texas) and did what I always do. I kept driving.
But I’ve often been curious. I’ve wondered: what kind of jerky do they have? Is the guy who actually made it sitting out there and selling it? Am I going to get a great deal, like from those watermelon trucks?
So I said to myself “neuroman, pull it together. Work up some courage, and go right back to that jerky stand and ask her out, er, I mean, buy some beef jerky.” Turning the car around at the next intersection, I backtracked the mile and a half I’d travelled since thoughts of jerky curiousity had first popped into my head.
The cowboy hat wearing middle-aged guy at the stand had a nice selection of pre-packaged beef jerky, made in Plfugerville, laid out on the table. Regular, pecan, cranberry pecan, chipotle pecan, chipotle… hmm, what’s that one? Habañero? I’m a total sucker for spicy food, so I asked for a sample.
“Watch out,” the gentleman warned. “It can get pretty warm there near the end.” He wasn’t kidding. After about ten seconds, my mouth was blazing and my eyes were watering. I loved it. I bought a package (a bit overpriced IMO, at $8 for 3.5 ounces) and ate a little more of it on the rest of the drive home. Mmm, spicy and delicious.
*. . . twenty hours later . . . *
Piquant smells and old familiar rumblings told me that now was the time to answer nature’s call. Walking along the corridors of my office, I found the bathroom, entered it, and dropped trou.
Whereupon my arse was immediately lit ablaze with the orange hot heat of a thousand smoked peppers. My rectum was en fuego, and it was a five alarm fire. The pain, O, the pain. Montezuma’s brother-in-law, Chilidillo, was extracting his terrible revenge on my poor beknighted bum. Even now, half an our later, it feels like someone took one of those injury heat wraps and shoved it straight up my glory hole. I had to get a hazmat team just to wipe my ass.
The moral of the story is: don’t buy expensive habañero beef jerky from roadside stands in Texas unless you’re willing to pay for it in blood.
I also had a question, but I wasn’t sure if it was GQ worthy. Is it safe to apply milk of magnesia directly to one’s bunghole?