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Old 03-30-2005, 10:24 AM
Johnny L.A. Johnny L.A. is online now
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Join Date: Jan 2000
Location: NoWA
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Monkfish. Best way to cook?

There's a seafood restaurant at The Block At Orange called The Market Broiler. I had the monkfish there once, and it tasted very much like lobster. I know they grill their fish, but I don't know what else they do to it.

I have some monkfish in the freezer. (Thanks, Trader Joe's, for having it at such a good price! ) I cooked some of it my simply broiling with butter, and I've also tried pan-frying it to sear the outside and then broiling it. It didn't come out as good as Market Broiler's. Now I'm down to my last pieces.

How do I cook the monkfish to make it taste like lobster, as they did at Market Broiler? Should I fire up the ol' charcoal grill?
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