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#1
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My mint plantation has been clear-cut!
Arggh!
We live in an apartment in a big Victorian mansion. The landlords live upstairs. We have a lovely vegetable garden in the back, and there is a big poorly-maintained flower garden along the side of the house. Most of the flower garden is weeds, and the summer's been so hot and dry that it's been drought-resistant weeds lately. (Note that when we moved in we offered to look after that garden too, if they would help us out with the costs of planting, and they said no.) But there is a huge, glorious patch of mint at one end that I have been using to season my water, tea, iced tea, salads, etc etc etc all summer. Yum. Or, should I say, there was a huge, glorious patch of mint. Imagine my horror yesterday when I headed out for a sprig, and found the whole flower (weed) garden, mint and all, razed to stumps. Oh, the ignorance of landlords. I have no words. I'm gutted. Devastated. I know, it wasn't MY mint, but ... but ... *sigh* Anyone know how long it takes mint to grow back from a brush-cut? Further, anyone know how squash plants can be trained to reach out and strangle ignorant landlords? |
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#2
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Have you talked with the landlords about it? They made a mistake, without knowing them, they may feel terrible about it if told.
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#3
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The thing about mint is -- you can't kill it. There will be plenty more where that came from. Seriously. The stuff is sci-fi-movie tenacious.
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#4
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I killed the mint I planted last summer. I have no idea how. I planted it in one of those half-barrrel things, since I knew it would spread and take over the world if I planted it in the ground.
This summer, I waited, and waited, and waited, and the mint never came back. I killed mint. I must be some sort of superhero. |
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#5
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Yeah, I'm with twickster. When we planted mint this year, our only concern was putting it in the most inhospitable spot we could find, in hopes of keeping it in check. Cutting it down will probably make it grow back faster and thicker than before.
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#6
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I think squash plants strangle everything except landlords as a rule. And the mint will come back -- they're invasive, and in fact pretty hard to get rid of.
If you want some completely unsolicited advice, I'd recommend relocating the mint away from the building. A Victorian house will have shed a certain amount of lead paint over the years, and the concentrations of lead in the soil are bound to be highest right next to the foundation. Certain plants -- and I'm not sure how mint is in this regard -- will take up the lead from the soil. |
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#7
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Yes, I'm sure they would be sorry if I told them. Just like they were sorry that my derailleur somehow got bent when they moved my bike to re-tile the floor. And they're sorry my bike then got stolen when they made me lock it up outside, against my wishes and protestations about living in the (alleged) bike theft capital of North America. And they're sorry that my keyboard got busted when the roof leaked on it, after I asked them to come in and fix the leaky roof. (They were, however, surprisingly not sorry when my housemate got carbon monoxide poisoning from their amateur attempt at installing a gas system.) Not that I'm bitter or anything. It's just time to move, is all. Quote:
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#8
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#9
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#10
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#11
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![]() To the OP: Don't worry, it should easily be back in a couple of weeks, if not sooner. That stuff is scary. Mint tea is yummy. This is probably going to get move to MPSIMS, BTW. Not even venom. |
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#12
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Not enough venom.
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#13
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#14
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My guess is that just about anything planted in a container and left to overwinter in it will die in northern climes. Plants get their winter insulation from being in the ground, not in a container. I managed to kill daisies in a planter - the noxious weeds of the west.
I'm sorry to hear about your landlords razing the plants, cowgirl. I'm sure it was easier than weeding or something extreme like that. to your useful plant killing landlords.
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#15
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I tried to transplant mint once. I thought I could just pull up a bit of mine (well, my landlords', I guess) and take it to my friend's house. Several hours, much blood/sweat/tears, and many garden tools later, I had managed to hack out a bit - those roots don't fool around, let me tell you. It struggled along in the pot for a while and eventually sprung to life, but didn't last the winter. |
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#16
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Boy Howdy is it ever. |
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#17
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If you hadn't let the weeds get out of control...
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#18
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#19
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#20
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I too have killed mint, but then I'm very talented. People say "you can't kill mint" or "you can't kill daylilies" or whatever, and I say, "You guys are amateurs." This wasn't at all in the winter, and I live in South Carolina. I should be drowning in mint. But no.
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#21
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Mint plants in general like moist soil. Soggy undrained soil is not good.
An established mint patch will not be lost by cutting it back severely - with adequate water there will be a dense stand of it again in a few weeks. |
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#22
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Of course, my mint is thriving in the soggy, poorly drained clay I moved it to. It's the only part of the yard that is soggy because it's at the corner of the sloped yard. I put it there because nothing else was growing in that part of the yard.
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#23
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Quote:
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It just looks so sad right now, and I'm mint-less for the time being. Quote:
We're moving as soon as garden season is over. Which, if recent behaviour of squash-stealing squirrels and tomato-thieving racoons (and mint-mowing landlords) is any indication, shouldn't be too long. |
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#24
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__________________
But anyone whose response to a mortar attack is to start a Pit thread about it ... is a Doper. -- Steve Wright |
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#25
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Hydrangea? Like with the flowers? Honey, if it looks pretty I bet I can kill it from here in Columbia. Too bad it wasn't expensive and hard to pot, because I can do that back in time.
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#26
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Mod note:
Since the thread has become a friendly exchange of gardening advice, I'll move it away from the barren, rocky soil of the Pit and into the barren, rocky soil of MPSIMS.
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#27
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Is it just me or does the fresh mint in the store have no flavor at all? Only home grown mint has more flavor than lettuce, I've been saddened to learn recently.
How to kill a pot of mint, in less than twelve hours, so that it never ever comes back. What you do is notice a little white fly bothering a couple of the leaves on your lovely mint plant. You don't have any bug killer and don't want to use it on a food plant anyway. So you remember that a soap solution is good for killing some bugs. Unfortunately, the only soap you have outside is the super strong detergent used for stripping oils off of fabric to ready it for dying. You make a really really weak solution and spritz away. Next morning you are shocked to see the most dead plant in the whole world. Absolutely nothing will induce it to grow back. I'm usually good with plants, but stupid is powerful stuff. |
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#28
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I had mint growing in the back of my yard in Calgary, through the fence. I used to harvest it and use it with great regularity. Until I saw three of the neighbourhood dogs pee on it, one right after another. Stupid dogs.
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#29
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#30
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I think I've killed mint, too. I had two spearmint plants, and August's clear blue skies and hot sunny days (and my forgetfulness in watering) have led to dry shriveled excuses for mint.
I shall persist next year, though! It's not expensive to buy a little plant, and the spearmint grows from cuttings quite nicely. Next year, though, I won't put the containers in direct sun and leave them arid for days on end. |
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#31
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#32
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Quote:
__________________
But anyone whose response to a mortar attack is to start a Pit thread about it ... is a Doper. -- Steve Wright |
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#33
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Mint is one of the few plants I have not ever managed to kill, intentionally or otherwise.
We have our mint patch in a patch of ground right against the house. The patch of ground is otherwise completely surrounded by cement, which makes it a perfect "containment field." I also have five or six different kinds of mint growing there, for variety, and I let them fight out which ones are dominant. (The spearmint and Kentucky Colonel mint seem to be the leaders, right now. The ginger mint didn't make it even an entire season.) I rase the mint completely a couple of times a year. Usually, around mid-summer it starts looking leggy and ugly, so I literally just cut it all back, and it's back in usuable form in just a couple of weeks. Then I hack it all down again in the fall after the first freeze, and it comes back valiantly every spring. |
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#34
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You can prevent mint withdrawl by harvesting the leaves and drying them. Obviously this can't help you know, but I understand that you have winter up there. Yes, they aren't quite as good as the fresh, but they are much better than no mint at all. I cut whole shoots, take off the individual leaves, and spread them out on towels on top of the 'frige'rator for a day or two. Then when they are crispy, stack them in a canister of some sort.
Then for fun, repeat with catnip (also a mint) and try to make the cat tell the canisters apart while begging for catnip in the kitchen. |
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#35
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#36
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Unless you're making tea, I find freezing mint much preferable to drying it. I rinse it off, strip the leaves, stuff them into ziplock bags, and squeeze all the air out before I put them in the freezer. When I want to make, say, a yoghurt-mint sauce to go with a spicy Indian curry, I break out some frozen mint. Once it's frozen, it's really easy to chop up because it's so brittle. I think freezing preserves the flavor better than drying. YMMV
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#37
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#38
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Thanks for the mint tips! I will try them out as soon as it grows back.
I went down last night to find another sprig for a feta salad and the few remaining stalks (they escaped the carnage by being hidden within another plant, it looks like the ignorant landlords identified a weed as a useful plant, and all the mint that's hidden in it survivied) were starting to go to seed. So it looks like maybe they did us a favour in the end. But if only I had known ahead of time I could have frozen/dried it, instead of it going to the landfill. |
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#39
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I killed mint once by (accidentally) pouring hot deep-frying oil on it. The poor mint. I also got a second degree burn in the process so I was punished for the mint slaughter.
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#40
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#41
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*grows a little patch of mint in her backyard, just for the OP*
(*watches as it mutates into a hideous sci-fi alien monster and stalks the neighborhood, with the evil power of minty-fresh goodness* ...Uhoh...) |
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#42
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I've heard whiteflies are nearly impossible to kill. Don't whiteflies come from Europe? How do Europeans deal with this plague? |
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#43
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Could you please send your landlord to my place? I've been trying to contain my mint plants for 10 years now, and it's a losing battle. They are everywhere, except where the alien invasion of morning glories have taken over.
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#44
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Actually, it's starting to occur to me that the landlord inadvertantly did a big favour for me and my mint. It used to be well contained in the end of the flower bed and didn't spread, for some reason. However, now that everything else has been taken down, it will probably take over the space of some of the less aggressive species. Perhaps our flower/weed garden will turn into a mint garden. I had a friend that was going to plant his entire front yard with mint. Low-maintenance, highly productive, etc. Hmm. Quote:
(Note to non-Torontonian dopers: if the city disappears under a forest of mint in the next few days, send help!) |
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