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Bad analogy in the wine piece
Cecil,
I'm visiting your city and happened to pick up the March 27th issue of Chicago Reader. You use an analogy in your Straight Dope piece that's inappropriate and at the very least, mildly offensive. "Just as there are people who own stereo systems capable of producing sound at a level of detail that no one of our species can possibly appreciate, there are people who feel that only a barnyard animal would consider drinking wine from anything but a crystal glass of a shape optimized for the specific grapes involved." In fact, the very best stereo system obtainable still can't, and arguably may never, exceed the human ears ability to register dynamic range, sonic detail and incredibly minute amounts of distortion. Granted, many people lack the ability, desire or need to develop a sophisticated ear. These people shouldn't and usually don't go down the high end path. Others own the equipment of which you speak for the wrong reasons. There are also people who can perceive and appreciate the sonic subtleties you disparage, and what's more, aren't offensive about it. My livelihood and that of many who work in fields encompassed by professional audio and music happens to depend on that ability. Richard Beggs, motion picture sound designer. |
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Have you tried the 07s from French Guyana? |
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#8
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Exapno,
True about frequency. Frequency response was pretty much licked by the '70's. 30Hz to 18kHz or 20kHz is not at all uncommon even with a middling investment. But by our 40's a lot of us can't top 15k with our battered ears so there you go. The headbanging, rock and roll generation is in really bad shape. Many people in their 30's have hearing abilities once relegated to the '60's or latter. |
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I fail to see how anything could be construed as "offensive" in that column. Unless, of course, you're a barnyard animal. (When you're not looking, they're all swilling Chateauneuf-du-Pape out of Waterford crystal goblets.)
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deleted - wrong thread
Last edited by Peter Morris; 03-30-2008 at 01:30 PM. |
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According to this seemingly even-handed Slate article, the shape of the glass does affect flavor due to its influence on where the wine falls on one's palate.
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Possibly just as well that rbeggs never stumbled acoss this (very) old Cecil column.
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But I also have read in some audiophile mags that the reproduction of these upper-range frequencies **can** be perceived by audiophiles with a finely tuned ear as an "extension of detail or ambience" that isn't captured on standard recording/playback formats. So with regards to wine glasses, I thought it was a pretty clever analogy, myself, because just like audiophiles that have trained ears, oenophiles have highly sensitive and practiced noses and palates, and they have demonstrated that certain varietals are more expansive and expressive given certain glass shapes and surface to air exposure ratios. The carbonation effect with flutes for sparkling wines is well understood as well. Of course, as always, YMMV, and there is certainly a proportion of people that own these glasses because they can afford them, not that they can appreciate them, just as some affluent people buy the best stereo they can afford without every fully appreciating it's capabiities. And the image of barnyard animals swilling CdP from Waterford goblets had me rolling! Especially since many Southern Rhone reds have that "barnyardy" descriptor attached to their bouquets! |
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__________________
This message brought to you by NinetyWt, the Queen of Lubricants™. Be Flood Alert. |
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Mr. Beggs, I believe Cecil was referring to the "more expensive must be better" snobbery frequently seen by wine connoisseurs and audiophiles. One example that has been recently discussed is whether extremely expensive speaker wire (hundreds of dollars per foot) can improve the sound over high quality wire that costs several dollars per foot.
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#21
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__________________
"Ridicule is the only weapon that can be used against unintelligible propositions. Ideas must be distinct before reason can act upon them." If you don't stop to analyze the snot spray, you are missing that which is best in life. - Miller I'm not sure why this is, but I actually find this idea grosser than cannibalism. - Excalibre, after reading one of my surefire million-seller business plans. |
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(Text in Kraut - english version here) With that in mind, it seems even more of a stretch that the types of high-end variations described upthread would be reliably perceived. Last edited by Wallenstein; 04-01-2008 at 06:19 AM. |
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#23
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I only stated that I'd read it, I don't know if I believe it or not. I used to sell fine wine, and anecdotally speaking, I think the differing wine glass variations are partly useful and partly for show (and extremely less durable than standard wineglasses). They are great for swirling without spilling, I'll give them at least that! |
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#26
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wine glasses
It so does make a difference in the glasses you drink wine out of!!! They don't have to be Reidel but just a good glass that you can swirl and get your nose in!
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#27
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I sell wine for a living these days, and have been to several Riedel tastings. I can definitely tell the difference in a big French red between a big ol' red wine glass and a little white wine glass, just as I can differentiate between a six-dollar bottle of claret and a fifty-dollar bottle of Bordeaux. My palate cannot determine any difference between a Syrah glass and a Bordeaux glass, or between a Pinot Noir glass and an Oregon Pinot Noir glass. But I'm prepared to accept that some people's palates might be able to. As for the OP, if you honestly find that offensive, you need to grow some skin. It might be factually incorrect, but offensive? Dude, seriously. A grip. Get one. . |
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#29
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Back to the OP, I believe the original question referred to wine in plastic cups. I really don't like wine much in anything (boor that I am). For reasons I can't explain, I much prefer to drink my milk out of a glass glass. With Oreos. There is a Bourbon that I like. Smells like old model airplanes--that subtle blend of hardwood and alcohol. (Balsa is a hardwood.) Just imagine mixing Bourbon in a cocktail with a little Castor oil, nitromethane, and maybe a whiff of acetone. I'd call it a Ziac (after the modeller, not the drug). [Seriously, kids, don't try this recipe at home. It's a joke.] |
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#31
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Boones Farm! Dixie Cups! 8-Track Tapes!
Sorry, My Inner Trailer park done run amok. |
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