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  #1  
Old 11-06-2008, 07:47 AM
Broomstick Broomstick is offline
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Help! Burned Oatmeal In Pot!

You would think oatmeal would be easy to make...!

After a long sordid tale I won't share with you, including highlights such as half-cooked oatmeal exploded all over a microwave, puddles on the floor, oatmeal-covered parrots, and various other manifestations of chaos, I have been left with a Kitchen Problem that has me stymied:

I made oatmeal in a pot on the stove. The oatmeal was good. However, while cleaning the enamel pot I noted a tar-like substance cemented onto the bottom of the pot.

How the hell do I get rid of this? I am not having much luck.
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  #2  
Old 11-06-2008, 07:54 AM
Cheesesteak Cheesesteak is offline
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My first step would be to put some water in there and boil it for a while. Maybe even put in a drop of soap, but watch it doesn't boil over or boil dry. That should loosen up whatever it is so you can scrape it off.
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Old 11-06-2008, 09:49 AM
ftg ftg is offline
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For the boiling in soap, use a sudsless soap like dishwasher soap.
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Old 11-06-2008, 10:51 AM
stargazer stargazer is offline
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I can't help on the pot-cleaning issue (I was going to suggest the boiling water bit), but I have a great recipe for oatmeal you can use next time! Use your crock-pot. Take 1 cup of steel-cut oatmeal (aka pinhead or irish oats) and 4 cups of water, and maybe a half-cup of milk. Add a handful of dried fruit, if you want. Put it all in your crock-pot and leave it on low overnight (8-9 hours). In the morning, stir it all together (it will look weird and separated) and add whatever cinnamon/brown sugar/maple syrup/etc. you want to. Yum! There will still be some cooked-on bits, but they shouldn't be burned and should scrape off relatively easily, especially after soaking.
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Old 11-06-2008, 11:02 AM
Broomstick Broomstick is offline
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Hmm... interesting recipe, except that

1) I don't have a crockpot, nor is obtaining one in the budget

2) There's no way I could eat that much oatmeal in a sitting, and I don't have a large family to help me consume it.

I've been soaking the pot. Here's hoping I won't need too much elbow grease as I don't have "obtain new pot" in the budget, either.
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  #6  
Old 11-06-2008, 11:36 AM
muldoonthief muldoonthief is offline
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Quote:
Originally Posted by Broomstick View Post
2) There's no way I could eat that much oatmeal in a sitting, and I don't have a large family to help me consume it.
Are you trying to cook an individual serving of oatmeal then? That may be your problem - unless you're doing instant oatmeal, it's much easier to avoid burning oatmeal with a nice big thermal mass. Oatmeal keeps very well in the fridge, so I'd suggest larger batches to prevent future parrot/oatmeal catastrophes.
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Old 11-06-2008, 12:03 PM
Broomstick Broomstick is offline
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It was a double-batch of oatmeal, for me and the husband (the parrots had their own ideas, as usual)

Maybe I'll just make oatmeal cookies from now on....
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Old 11-06-2008, 02:18 PM
nikonikosuru nikonikosuru is offline
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My boyfriend's dad is a chemistry teacher and showed me his trick. I've used it ever since and it works on all of my scorched pots.

Grab a box of baking soda and pour a liberal amount into the burnt pot. Dissolve with water. Boil the water. This may take a little while or more than one try if you're impatient like me but the scorched carbon comes bubbling up with the soda bubbles.
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Old 11-06-2008, 02:57 PM
Hockey Monkey Hockey Monkey is offline
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Quote:
Originally Posted by Broomstick View Post
Hmm... interesting recipe, except that

1) I don't have a crockpot, nor is obtaining one in the budget

2) There's no way I could eat that much oatmeal in a sitting, and I don't have a large family to help me consume it.

I've been soaking the pot. Here's hoping I won't need too much elbow grease as I don't have "obtain new pot" in the budget, either.
Oatmeal is good leftover! I did not know this until recently. I now make 2 pots of "on the stove" oatmeal every week, dole it out into individual containers, and then have it for breakfast throughout the week. Yummyummnomnomnom!

Let the pot soak with some dish detergent, then scrape with a plastic scraper or spatula. You don't want to scratch the enamel with a metal utensil in your efforts. (I use a non-stick pot for this very reason. Good luck!)
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Old 11-06-2008, 05:27 PM
Broomstick Broomstick is offline
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I heated water with a bit of dish soap in the pot, then made a paste of baking soda and used it to scrub the burnt stuff. Pot is now clean, I am now happy and contemplating making oatmeal for dinner....
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  #11  
Old 11-06-2008, 06:11 PM
KneadToKnow KneadToKnow is offline
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Another voice saying that oatmeal is insanely easy to refridgerate and reheat.
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  #12  
Old 11-06-2008, 06:27 PM
Tabby_Cat Tabby_Cat is online now
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I can't believe this thread made it this far without...

Quote:
Originally Posted by Broomstick View Post
After a long sordid tale I won't share with you, including highlights such as half-cooked oatmeal exploded all over a microwave, puddles on the floor, oatmeal-covered parrots, and various other manifestations of chaos, I have been left with a Kitchen Problem that has me stymied:
*ahem*

Last edited by Tabby_Cat; 11-06-2008 at 06:27 PM..
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  #13  
Old 11-06-2008, 06:42 PM
Broomstick Broomstick is offline
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Well... the conure has recently learned how to use spoons (grasp at balance point on handle, dip into food, pull back up, eat food off spoon) but while she can handle a small spoon a large serving spoon is too heavy for her to control.... well, oatmeal on the floor, birds in the oatmeal (mmm...yummy!), birds fighting over oatmeal and pushing each other into the mess, oatmeayl bird footprints, discovery of bowl of brown sugar....

It was a mess, OK? Hilarious, but a mess.
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  #14  
Old 11-06-2008, 06:47 PM
lobotomyboy63 lobotomyboy63 is offline
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Quote:
Originally Posted by nikonikosuru View Post
My boyfriend's dad is a chemistry teacher and showed me his trick. I've used it ever since and it works on all of my scorched pots.

Grab a box of baking soda and pour a liberal amount into the burnt pot. Dissolve with water. Boil the water. This may take a little while or more than one try if you're impatient like me but the scorched carbon comes bubbling up with the soda bubbles.

This...boil *well.* Cover with a splatter screen or something because you'll have white stuff all over the stove top.
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  #15  
Old 11-07-2008, 05:56 AM
smithsb smithsb is offline
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oatmeal-covered parrots

What? And no pictures? Where is the outrage from the "kitty" brigade?

Also, as Dave Barry would say, "great name for a rock and roll band".
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  #16  
Old 11-07-2008, 07:21 AM
Broomstick Broomstick is offline
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Quote:
Originally Posted by smithsb View Post
What? And no pictures?
My digital camera died and the birds weren't keen on holding still on the scanner.

At this point, anything in my life that breaks is not being replaced due to lack of money.
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