
11-27-2008, 05:01 PM
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Charter Member
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Join Date: Jan 2000
Location: NoWA
Posts: 44,818
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From here:
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William Bradford, in Of Plymouth Plantation:They began now to gather in the small harvest they had, and to fit up their houses and dwellings against winter, being all well recovered in health and strength and had all things in good plenty. For as some were thus employed in affairs abroad, others were exercised in fishing, about cod and bass and other fish, of which they took good store, of which every family had their portion. All the summer there was no want; and now began to come in store of fowl, as winter approached, of which this place did abound when they came first (but afterward decreased by degrees). And besides waterfowl there was great store of wild turkeys, of which they took many, besides venison, etc. Besides, they had about a peck a meal a week to a person, or now since harvest, Indian corn to the proportion. Which made many afterwards write so largely of their plenty here to their friends in England, which were not feigned but true reports.
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From here:
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The use of the turkey in the USA for Thanksgiving precedes Lincoln's nationalization of the holiday in 1863. Alexander Hamilton proclaimed that no "Citizen of the United States should refrain from turkey on Thanksgiving Day", but turkey was uncommon as Thanksgiving fare until after 1800. By 1857 turkey had become part of the traditional dinner in New England.
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From here
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The first Thanksgiving menu probably contained turkey, so we can settle on that. Wild turkeys are smaller than our hybrid versions that grace the freezer compartments of grocery stores. They have a smaller amount of white meat in proportion to the dark meat and the meat is a little less tender. The Pilgrims got the better deal when it comes to flavor, though!
They had no trouble getting water fowl, and the celebration also included venison and fish. The meat was probably roasted on spits over an open fire, taking a long time to cook through.
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