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Old 06-27-2010, 10:29 PM
dolphinboy dolphinboy is offline
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Does left over coffee keep better in the refrigerator?

I sometimes make a big pot of fresh coffee in the morning, but don't get a chance to drink it all before the end of the day. I usually just leave it in the turned off pot, reheat it, and drink it the next day. Should I instead put the left over coffee in the refrigerator? Can coffee go bad within 24 hours if left out at room temperature? Is it a bad idea in general to drink day-old coffee?
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  #2  
Old 06-27-2010, 10:51 PM
NetTrekker NetTrekker is offline
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It's what I do. Still tastes pretty fresh the next day if refrigerated. More so than leaving it out all day & night. You could put the extra in a Thermos but even that's not necessary, at least for me. I don't think there's any harm in day-old coffee if no cream had been added to it.

Last edited by NetTrekker; 06-27-2010 at 10:53 PM..
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  #3  
Old 06-27-2010, 10:55 PM
Chefguy Chefguy is online now
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I drink it iced. Good stuff.
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Old 06-28-2010, 01:28 AM
panache45 panache45 is offline
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I'm addicted to iced coffee. I make it the previous evening and refrigerate it overnight.
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Old 06-28-2010, 09:06 AM
Ellen Cherry Ellen Cherry is offline
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My grandparents always did it. They re-heated it in a pan on the stove. Myself, I put it in a Thermos. Reheated never tastes as fresh to me.

And lately I've been making iced coffee too! I can't believe I scoffed at this stuff for years and then tried it! Of course, sugar makes most things better.
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Old 06-28-2010, 09:07 AM
IvoryTowerDenizen IvoryTowerDenizen is online now
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Quote:
Originally Posted by Chefguy View Post
I drink it iced. Good stuff.
This. Leftover coffee is great for iced coffee.
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  #7  
Old 06-28-2010, 09:10 AM
Chefguy Chefguy is online now
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If you cold-brew your coffee in the first place, you never have to worry about it being undrinkable when heated. Tastes better, too.
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Old 06-28-2010, 09:35 AM
Ellen Cherry Ellen Cherry is offline
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How do you cold-brew coffee?
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  #9  
Old 06-28-2010, 10:50 AM
Ellen Cherry Ellen Cherry is offline
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Probably we should be having this discussion in Cafe Society. Shall we reconvene there?

From IMHO.

Ellen Cherry
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  #10  
Old 06-28-2010, 11:15 AM
Chefguy Chefguy is online now
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Originally Posted by Ellen Cherry View Post
How do you cold-brew coffee?
Details covered in several threads over the past couple of years, but basically you put ground coffee in a container (I just use a glass bowl), dump cold water in with it and let it sit overnight. Strain out the grounds (I use a fine sieve, but others use cheesecloth), and you've got some of the best coffee ever, hot or cold. It seems less acidic and less bitter. I used to make enough for several days, storing it in the fridge. It doesn't turn bitter and tar-like as with boiled coffee.
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  #11  
Old 06-28-2010, 06:24 PM
kittenblue kittenblue is offline
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Years ago, our minister's wife saved a bunch of coffee leftover from a funeral on Saturday in the fridge. Sunday morning she poured it back in the big percolators and served it up for coffee hour. People raved about how good it was...asked if she'd changed brands. She didn't tell them it was reheated...she mentioned it to me, because I didn't drink the stuff and wouldn't be "offended".
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