|
|
|
#1
|
|||
|
|||
|
Superheating water
From this article
I believe that one can increase the effect by reducing the number of small cracks that occur in the recepticle in which you're doing the microwaving. I forget how this was done in the article I got it from - I imagine either by using a very new glass or by coating the glass with something like oil. |
| Advertisements | |
|
|
|
![]() |
| Bookmarks |
| Thread Tools | |
| Display Modes | |
|
|