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#51
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Jezebel sauce. Which a restaurant here serves with deep fired onion and jalapeno strips. Mmmmmm...!
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#52
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Mole.
Haven't made my own yet, but I'm gonna have fun experimenting! And I'd kill to have a taste of the black mole sauce Rick Bayless spent years perfecting! ~VOW |
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#53
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Quote:
They even shipped to me when I lived in Hawaii. |
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#54
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My fave at the moment is Thai Chili Sauce. The kind bought at the store. My fallback is Sriracha.
But those are for Asian meals we eat. For everything else, it's chipotle, harrisa, jalapeno, habanero, or any combo of the above. We have about a bajillion combos in the fridge. Green chile even provides a small kick and flavor without detracting from the flavor of the food. We usually cook it without anything and then add to our separate plates later (he's Mexican, I'm Caucasian). He also seems to like salt a whole lot more than I do. |
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