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#251
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I can't remember if the vinegar worked (I'm assuming it didn't) but that might have been the sort of thing they were talking about, rather than saying your stomach is alkaline. |
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#252
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Some people have heartburn because they have too much stomach acid, and those people find relief with Tums and baking soda and the like. Some people have heartburn because they have too little stomach acid, and those people find relief with vinegar or, my favorite, pickle juice. The test is to sniff a jar of pickles when your belly aches. If it smells good, take a swig of the juice. You'll know PDQ if you're hypo- or hyper-acid. (If it smells disgusting, put the jar away and go nibble on a basil leaf.)
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#253
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I'm an adult now and do always have a rescue inhaler available and on my person, but accidents happen and there is no point in feeling superior. When I was a teenager and already had a shitty social life and the choice was not going on a road trip to the beach because I forgot my inhaler I often made the stupid choice, and I knew it and someone tut tutin' me is a waste of time. A locally famous fashion designer who was a type 1 diabetic forgot her insulin and decided to go on anyway because she had a big show, she collapsed and died. Calling her stupid and irresponsible doesn't solve a thing, I'm sick of it. |
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#254
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And yes, (directing this now towards) Lynn. You expect the world to bend over backwards for you. And frankly, this talk of how no one will accommodate you is just bullshit. As a student I worked in McDonalds and many a time I prepared fries without salt (wipe down the fry station, add fries, put in bag, then salt for the others) or burger orders from the utterly basic (pattie, no salt and nothing else) to the weird (Mac no meat, throw in just about anything else to make it some kind of weird salad sandwich) without blinking. This idea that you can't find ANY food that satisfies your myriad of different ailments is absolute grade A codswallop. This claim you have that no restaurant will provide you with the food you need, when I know that I have done such things many, many times in a cheap fast food joint, leads me to just think you are making it all up. I'm sorry, but I think you are full of shit - and considering how often you post about you taking a shit on this forum that is a pretty fucking remarkable state of affairs. |
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#255
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The comment about expecting the rest of the world to change to accommodate my asthma was aimed at Lynn and her expectations of restaurants regarding pepper. My apologies that I didn't make that clear.
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#256
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This is completely tangential, but this isn't what victim blaming means. As much of a martyr as Lynn is acting in this thread, she is not actually a victim.
It's hard enough to have it taken seriously as a concept without people applying it incorrectly to random mean comments on the internet. |
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#257
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#258
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Well, then, should you ever have a chance to dine in my household (unlikely, I know) I will make sure anything in the way of vegetables or fruit offered to you is sufficiently cooked for you to avoid problems.
You know your reactions best. I try as best I'm able to accommodate the needs of my guests. |
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#259
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Now I don't give a rat's ass about most of this thread. But.
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Meanwhile about 9500 annual hospital admissions due to food allergies, mostly peanuts and tree nuts. An order of magnitude larger than lightning strikes Yes there are MANY who hop on-board food fads and self label or alternative provider label as having food allergies or sensitivities and other crap. They deserve at least to be mocked if not Pittted. And a hundred or so deaths and less than 10,000 hospitalizations is not exactly up there with AIDS (100X more deaths annually) or even the 600 to 800 annual deaths from bicycle accidents, but then again it is 10X as many deaths as Salmonella causes a year and even all foodborne infectious diseases cause 1/8th as many deaths and hospitalizations. It is not insignificant. Bottom line: making up shit to preemptively dismiss those with real allergies and real risk of death is just bad form. Carry on. |
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#260
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Since you came up with this new figure to compare, how many hospitalizations are there annually for lightning strikes? You didn't cite that.
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#261
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Given sufficient information from the guest (see my post about my friend not telling me about her allergy and we having to abandon my nicely-prepared dinner and go eat out) any sane person should have to make sure that either the food is safe for the guest, or warn them if it is not. It's the decent thing to do. |
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#262
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My teeth itch when I eat white bread!
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#263
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You'd be surprised how many gigantic asses exist in this world.
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#264
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#265
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Yeah, and what about those people who have a problem with eating someone else's face? Huh?
<Forgive me if someone else made this (lousy) joke upthread.> |
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#266
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Just back from grocery shopping. The tub of sliced ham I picked up is labeled "Gluten free."
![]() Yeah, and I bet their carrots are cholesterol free, too. |
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#267
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Most lunch meat is gluten free, but there are exceptions. Fewer now, but Spartan brands contained gluten up until I stopped looking at their labels. Nathan's hot dogs used to contain wheat flour, don't know if they still do. I find gluten in deli chicken lunchmeat quite often, in the seasoning they pump into it or put on the outside. I can't recall having run into gluten containing ham, but I still read every damn label to be sure. Gluten hides in a lot of places you wouldn't expect it. Here is KFC's entire gluten free menu: green beans, corn and three bean salad. That's it. Even the mashed potatoes and the grilled chicken without breading has gluten. |
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#268
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#269
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But all that's kind of irrelevant. I have no desire to trade cites and argue whether it's 10 or 150 peanut deaths in a population of 300,000,000. My point is that the reaction is not only out of proportion to the threat - it is also most likely counterproductive. On the first page, Alessan compared my argument to "the anti-vaccine clowns". That's straight up ridiculous and exactly backwards. Just like vaccines, exposure will keep the number of allergic reactions down. Evacuating a bunch of ten year olds just because there is goddamn peanut on the school bus (cite. Hey, that ones got some numbers for DSeid) is part of the reason we have so many kids allergic to 'em. When we panic about this shit and isolate kids from bacteria and allergens, we increase the number of kids with allergies. It's called the hygiene hypothesis. I'm not saying we shouldn't take precautions. School officials should be trained to treat severe allergic reactions. Having epipens on hand would be a great idea. What I am saying is that peanuts are not the fucking boogieman, and maybe the efforts to keep kids away from peanuts at all costs are not very well thought out. Last edited by A Monkey With a Gun; 06-29-2012 at 12:35 PM. |
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#270
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Food Allergy Deaths: Less Common Than You Think One Is Too Many, They Are Always Tragic! Just sayin. |
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#271
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into your pocket for use at a future time - many processed deli meats contain gluten. Most, even.
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#272
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1) You are correct that exposure might actually keep food allergy down BUT the exposure in question is early exposure, not exposing kids who are known to be at current risk other than as part of research protocols (more on that later). It is indeed true that the effort to prevent food allergies by trying to delay exposure might be a big backfire as complete avoidance is not possible and small exposures early prime strongly while large early exposures may induce a suppressor response. I'd be happy to discuss that research in depth but it has nothing to do with any effect on kids who are regularly exposed during childhood or with exposing kids who do have documented serious reactions. It does OTOH have everything to do with early feeding practices. I would not recommend avoiding particular foods preemptively and am waiting with bated breath for the results of a longer term prospective study in progress that will potentially prove that early exposure to peanut products early reduce longer term risks. There is zero reason to believe that greater exposure of school kids to peanuts will decrease peanut allergy or the converse. There is some work that very careful controlled exposure to increasingly larger tiny amounts of peanuts may induce a remission in some children, but that is research in a very controlled environment. 2) Accepting the hygeine hypothesis, or any of its more sophisticated variants, does not imply anything about exposing to peanuts. It does suggest that a consequence of having prevented many serious illnesses and chronic parasitic infections has been an increase in allergies and autoimmune diseases. And such may indeed be a factor albeit it is unclear how much of one. 3) Yes, school officials and some parents become needlessly hysterical. Is it not possible however to both recognize those responses as hysterical without being dismissive of those who have well founded and justified concerns? Yes, as you suggest, have the EpiPen at the ready, and allowing those who are at documented real risk of serious reactions (and 9,500 pediatric hospitalizations a year and something like 30,000 Emergency Department visits is enough to take seriously) to be able to attend school without undue fear by virtue of knowing that they are at low risk of being given something with peanut in it without their knowledge, seems like a reasonable response. 4) Thank you for the invitation to bite you but I think I am allergic to monkey. |
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#273
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More to the point though, I am not saying that greater exposure to peanuts is going to help a kid who already has an allergy to peanuts. Obviously, that is a bad idea. What I am saying is that the mentality behind the peanut nazis (i.e. don't let a kid be exposed to anything) is the problem. You are correct in that the time of exposure is most important, but... Would you have evacuated a school bus if you found a peanut? The "peanuts are the boogieman" people and the super-hygiene people are the anti-vaccine brigade. They cause panic among well meaning mothers who then over-react and make sure that there young one's aren't exposed to anything. Which then makes the young one's immune system weak. |
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#274
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Peter Pan says on their peanut butter jars, in bold lettering: Contains peanuts. Well, I bloody hope so! That's why I bought it! |
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#275
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Monkey,
You obviously never met my mama! She was an odd bird to be sure but keeping me excessively clean was not her long list of quirks. Again I think we agree on quite a bit. There is hysteria and fears get magnified as fears often do. No I would not evacuate a school bus. But a more measured response is desirable. The peanut free table, clear labeling, and opportunity to easily avoid contact should be done without any fuss. I just don't think that complete dismissal of realistic concerns is the best response to those whose fears go overboard. |
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#276
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#277
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Personally I am allergic to everything except quinoa that has been harvested during a full moon by vegan lesbian separatists. |
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#278
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Monkey here we will just have to leave it that we disagree strongly. Preventing an emergent situation in an easy to implement manner is to me always preferable to handling an emergency well.
I like the fact that I have a smoke alarm and a fire extinguisher but I'm still not going to store oily rags near the furnace. Last edited by DSeid; 06-29-2012 at 04:11 PM. |
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#279
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A casual friend came to your house after being at their other friend's place which is soaking in cat dandur and triggered an attack? Well clearly you are to blame, you shouldn't allow anyone over to your place! You can see how this quickly just becomes pointless superiority high fiving? |
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#280
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I will not belabor the point, though. I am tired of this subject, myself. |
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#281
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I know a person who does the "trendy allergy of the month" thing. She's my daughter's former MIL. I wonder if a poster up thread is my daughter's former BIL, because his description of her sounds EXACTLY like ole' crazy pants.
As far as I know, I'm only allergic to two foods, pecans and walnuts. It's only a mild allergy, but I love pecans and so I'll still eat them, even if it does terrible things to my mouth (basically causes the skin to come off, as if my mouth had been exposed to some sort of acid..sorry! I know, gross). I don't like walnuts so I don't eat them, but I don't tell people I'm allergic to them in order to get special menu privileges or something, in fact it's just the opposite, I usually reassure people who do know, that it's only a mild allergy, and that the walnuts or pecans they have in their recipe aren't going to hurt me (much ).
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#282
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I confess that I lie and say I'm allergic to chocolate all the time. For some reason people just CAN NOT accept that I don't enjoy eating it, plus it can be a migraine trigger so it's better for me to just avoid it.
I don't get any kind of sick when I eat it, it's just not worth the calories or the small chance of migraine so I decline, and people get just crazy. But it's really good chocolate! You have to have some! Just a taste! Since these people usually can't take -no thank you- for an answer I just lie and say oh gosh, that looks great but I'm allergic, have some for me! |
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#283
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Again, I have no doubt that chocolate can trigger a migraine, it is a well known trigger for migraines, but don't describe it as an allergy. That's a specific thing, and what you have is not an allergy. So just tell the truth. Don't say "I can't eat chocolate because I'm allergic" People are going to rightly call bullshit on that. Say "I can't eat chocolate because it may trigger a migraine", because that's the truth. |
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#284
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#285
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Oh yeah? Got a cite for that, oh wise one?
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#286
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What the fuck, Guin?
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#287
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Well I'll pony up with a cite that supports that belief. Delaying exposure to potential food allergens, trying to avoid them for the first year or so of life, has been the main means of trying to prevent food allergies. I referenced the studies that show that such might be counterproductive already.
Here's the best known: Quote:
Meanwhile an aside - I get migraines but the only times they have been the real killer ones have been after I ate mussels. It took me a few times to put it together. Since then when my wife and I are out and I've needed to ask if a dish contains mussels my wife has sometimes piped up that I am allergic to them. To which I've chimed in, "no not allergic, it triggers migraines" - Her response: "A normal person would say they were allergic." No winning. |
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#288
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I did think we mostly agreed, DSeid, and you also make me question myself regarding my advice to moejoe. Most people aren't going to care, or even know, the difference between a food allergy and a migraine trigger. After the initial question of "why don't you want to eat that?" it is probably easier to just say "I'm allergic" and be done with it rather than risk having to teach an impromptu Nursing class on migraine headaches.
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#289
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Can we compromise with, "Oh, no thanks, I'm allergic. Well...it gives me migraines."?
That way I don't have to live in fear that the delicious scent of my chocolate bar wafting in your general direction is going to make you stop breathing, and the ignorant can stay ignorant. I tell people, "She's not allergic to gluten, but I'd rather not be up at 1:30 with a sick kid. If she accidentally eats something with wheat, don't panic, just let me know so I can set my alarm." |
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#290
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I've stopped saying "I'm allergic" in most contexts because of how the word has been corrupted, misused, and hijacked by assholes and idiots. Now I say "It doesn't agree with me." If there is persistence I say "I don't want to break the mood/cause inconvenience/etc. by becoming ill during your event/in your restaurant/whatever)" I don't know why, but that seems to work better for some reason.
I expect I'll have to change strategies again in 5 years. |
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#291
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Lately it seems that "I'm allergic" has become the new "no means no". |
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#292
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Are there honestly bundles of people out there who don't accept a kindly, "No, thank you, I don't want any." ?
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#293
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I asked for a cite -- pretty standard around here when making a specific claim.
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#294
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Female office workers mostly, but yeah, they're out there.
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#295
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Just fucking bite me. Guin. I used to like you, but you attacked me in two different threads simultaneously without adding to either discussion. If you have a problem with me personally, pit me personally.
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#296
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You asked him to cite something he believes. I guess that makes his post his cite...
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#297
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That's another thing. How the hell am I supposed to back up an opinion with a cite?
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#298
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I hate that little bit of protocol for that exact reason. If someone says no, how do you decide whether they mean no or they're just being polite? It's easier just to take them at their word. |
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#299
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Apropos of not much, I'm reminded of a time a was a bit of clueless asshole:
Friend: I can't eat that. monkey: C'mon man, I smoked these things for six hours. Just look at those ribs, the meat is falling off the bone! Friend: I just can't eat it, man. monkey: You're not turning all vegetarian in me, are you? When did you lose your balls so much that you can't eat some pork ribs? Friend: I'm Jewish. monkey: ![]() I knew he was Jewish beforehand, I just fucking forgot. Last edited by A Monkey With a Gun; 06-30-2012 at 01:02 PM. |
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#300
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This thread reminds me of the comment I made, rather indelicately, when my wife mentioned that someone we know is a picky eater. Before thinking, I said, "Judging from her size, she's not too damned picky."
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