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#1
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What fruit was this?
This fruit is white, egg-shaped, and about the size of a small apple. It has a tough outer skin that can be peeled with a knife, like a mango's, but has white flesh and a very juicy, watery interior full of a softer white flesh and small, edible seeds.
It's also mostly bland and lightly bitter; it holds the distinction of being the only distinct kind of fruit I know of so far that I would not like to eat again. It was purchased at a Smith's in Great Falls that was somewhat lacking when it came to labeling its produce. |
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#2
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The description of the edible part sounds like Dragon Fruit, but I'm doubting that ID, because I can't find an example with a white outer skin - they're all gaudy pink or yellow.
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#3
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There's a variety of cucumber called Crystal Apple that maybe fits the bill.
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#4
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#6
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A pepino melon perhaps?
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#7
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I was going to say pepino melon as well. They don't always have pronounced stripes, and they do show up in US supermarkets from time to time. And the flavour, as you noted, is mostly watery. However, you didn't mention the hollow interior.
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#8
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#11
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White guayaba (Eng: guava) Latin American fruit. Not too common in white but it exists.
http://www.whiteshellgirl.com/2011/0...g-guayaba.html http://nohaybronca.files.wordpress.c...8/img_8745.jpg |
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#12
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