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  #1  
Old 07-20-2012, 04:43 PM
Greg Charles Greg Charles is offline
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A sushi roll for every state

California rolls are crab (or imitation crab), cucumber, and avocado ... California in food names being a pretty strong indication that avocado is in the mix. The other day, I tried an Alaska roll, which seemed about the same, but with salmon on top.

It's not fair for just two states to be represented at the sushi bar! There should be a Hawaii roll (ahi, pineapple, and poi), a Minnesota roll (tuna salad and Spam), and a Colorado roll (Rocky Mountain oysters and Coors). That leaves us, what? 45 to go.
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  #2  
Old 07-20-2012, 04:51 PM
etv78 etv78 is offline
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Massachusetts Roll: Clam strips, roasted turkey, cranberry chutney.
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  #3  
Old 07-20-2012, 04:54 PM
Shagnasty Shagnasty is offline
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Louisiana would be cooked crawfish tail in a mild sauce rolled in rice. It sounds pretty good.

Maine would be a lobster sushi roll of course.
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  #4  
Old 07-20-2012, 05:05 PM
JKellyMap JKellyMap is offline
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Kansas: The kind that gives you the runs for a week, because the fish is so very far from home.
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  #5  
Old 07-20-2012, 05:09 PM
Ferret Herder Ferret Herder is offline
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Originally Posted by JKellyMap View Post
Kansas: The kind that gives you the runs for a week, because the fish is so very far from home.
Cute, but I assure you there is pretty much no sushi restaurant in the US that gets fresh-caught-in-their-waters tuna and eel and mackerel and so on. Everyone ships in at least a fair amount of their fish from somewhere else.
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  #6  
Old 07-20-2012, 05:12 PM
Peremensoe Peremensoe is offline
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Some of these have already been invented (or named). I'm not a big sushi guy, but... Maryland Roll is just (real) crab. Virginia Roll is crab, eel, taegu and mushrooms.
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  #7  
Old 07-20-2012, 05:16 PM
cher3 cher3 is offline
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Indiana roll: Fried lake perch and sweet corn.

Not too bad, maybe.
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  #8  
Old 07-20-2012, 05:20 PM
wmulax93 wmulax93 is offline
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Michigan: Lake trout sprinkled with paprika (to look like rust)
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  #9  
Old 07-20-2012, 05:21 PM
Yllaria Yllaria is offline
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Is no one from Minnesota going to protest the tuna salad and spam? Or list the ingredients for the tuna salad?
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  #10  
Old 07-20-2012, 05:22 PM
Qin Shi Huangdi Qin Shi Huangdi is offline
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New York: Geflite fish obviously

Idaho: put some potatoes and trout in./
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  #11  
Old 07-20-2012, 05:22 PM
zoid zoid is online now
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Quote:
Originally Posted by Ferret Herder View Post
Cute, but I assure you there is pretty much no sushi restaurant in the US that gets fresh-caught-in-their-waters tuna and eel and mackerel and so on. Everyone ships in at least a fair amount of their fish from somewhere else.
Not only that, Food and Drug Administration regulations stipulate that fish to be eaten raw -- whether as sushi, sashimi, seviche, or tartare -- must be frozen first, to kill parasites.
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  #12  
Old 07-20-2012, 05:27 PM
TriPolar TriPolar is offline
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Rhode Island Roll - Quahog and fried potato
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  #13  
Old 07-20-2012, 05:43 PM
silenus silenus is online now
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Texas roll - Beef. No, you don't wrap it in anything! What's wrong with you, boy? You some kinda commie?
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  #14  
Old 07-20-2012, 06:00 PM
garygnu garygnu is offline
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Oregon Roll: Fresh salmon and snap peas with a ginger-blackberry sauce.
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  #15  
Old 07-20-2012, 06:12 PM
Peremensoe Peremensoe is offline
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Originally Posted by garygnu View Post
Oregon Roll: Fresh salmon and snap peas with a ginger-blackberry sauce.
If they adopt that, they can release their claim on the Philadelphia roll.
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  #16  
Old 07-20-2012, 06:13 PM
thelurkinghorror thelurkinghorror is offline
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Originally Posted by Peremensoe View Post
taegu
Sorry, what is this?

Wouldn't Hawaii roll be SPAM Musubi? Wikipedia says: "contains shoyu tuna (canned), tamago, kanpyō, kamaboko, and the distinctive red and green hana ebi (shrimp powder)."

I've had filet mignon nigiri. On top of rice with horseradish. It's delicious. Although maybe "cute filet" rolls might insult the Texas sensibilities.

There is a Philadelphia roll, can Pennsylvania as a whole take it? Although it's really only named because of the cream cheese brand.

I've had gravlax nigiri. That could fit one of the very Scandinavian states. Or lutefisk if you must.

The main rule in Nevada is that all-you-can-eat is the rule, not the exception. So whatever it is, you get more of it. I don't think there's an official roll, but I see: "Spicy crab, avocado, topped with salmon & tuna" which doesn't mean much to me.
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  #17  
Old 07-20-2012, 06:20 PM
Qin Shi Huangdi Qin Shi Huangdi is offline
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Also, London Roll: Batter-fried fish wrapped in rice.
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  #18  
Old 07-20-2012, 06:25 PM
wolfman wolfman is online now
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Originally Posted by wmulax93 View Post
Michigan: Lake trout sprinkled with paprika (to look like rust)
I'd go with Muskie rather that trout.
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  #19  
Old 07-20-2012, 06:34 PM
Swords to Plowshares Swords to Plowshares is offline
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Florida: pompano nigiri topped with mango salsa. Sounds good!
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  #20  
Old 07-20-2012, 06:39 PM
E. Thorp E. Thorp is offline
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There's already a Seattle roll. Not sure if that should cover all of Washington state, though.
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  #21  
Old 07-20-2012, 06:47 PM
Erdosain Erdosain is offline
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Utah: brine shrimp tempura, green jello, wrapped in wonder bread.
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  #22  
Old 07-20-2012, 07:04 PM
Shagnasty Shagnasty is offline
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Originally Posted by thelurkinghorror View Post
Sorry, what is this?

Wouldn't Hawaii roll be SPAM Musubi? Wikipedia says: "contains shoyu tuna (canned), tamago, kanpyō, kamaboko, and the distinctive red and green hana ebi (shrimp powder)."
Hawaiian sushi really does have SPAM as the meat. Hawaii has plenty of Japanese and other Asian food influences but the true local specialties are often just plain odd. They really do love SPAM and sell it on top of a rice roll wrapped with seaweed in most convenience stores as snack or breakfast food. I had it a few months ago in Oahu. SPAM sushi, ummm.
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  #23  
Old 07-20-2012, 07:15 PM
Ferret Herder Ferret Herder is offline
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Originally Posted by Shagnasty View Post
Hawaiian sushi really does have SPAM as the meat. Hawaii has plenty of Japanese and other Asian food influences but the true local specialties are often just plain odd. They really do love SPAM and sell it on top of a rice roll wrapped with seaweed in most convenience stores as snack or breakfast food. I had it a few months ago in Oahu. SPAM sushi, ummm.
Aka "spam musubi". Brrr....
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  #24  
Old 07-20-2012, 09:16 PM
goonhead goonhead is offline
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Louisiana roll - blackened catfish and cole slaw

since clambakes are popular in Ohio, I'd make an Ohio roll with clams, not sure what else
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  #25  
Old 07-20-2012, 09:20 PM
Athena Athena is offline
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Yooper roll, cuz we don't want to be associated with Lower Michigan: Lake Superior Whitefish (cooked), fiddlehead ferns, and a blueberry/thimbleberry sauce. Yum!

Edit: and maybe some cheese curds or Wisconsin cheddar, to even further distance ourselves from Lower Michigan and get in with Wisconsin.

Last edited by Athena; 07-20-2012 at 09:21 PM.
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  #26  
Old 07-20-2012, 09:22 PM
MadTheSwine MadTheSwine is offline
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Quote:
Originally Posted by wmulax93 View Post
Michigan: Lake trout sprinkled with paprika (to look like rust)
Quote:
Originally Posted by wolfman View Post
I'd go with Muskie rather that trout.

First thing I thought for the Michigan roll was Trout and Red Cherry(which would add the rust color )
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  #27  
Old 07-20-2012, 09:27 PM
MadTheSwine MadTheSwine is offline
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Originally Posted by Athena View Post
Yooper roll, cuz we don't want to be associated with Lower Michigan: Lake Superior Whitefish (cooked), fiddlehead ferns, and a blueberry/thimbleberry sauce. Yum!

Edit: and maybe some cheese curds or Wisconsin cheddar, to even further distance ourselves from Lower Michigan and get in with Wisconsin.
Almost said whitefish ,instead of trout,but the outside of the Yooper roll has to be a pasty dough...with a slice of rutabaga inside also.

I guess a Michigan roll should have a bit of Morel mushroom as well.
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  #28  
Old 07-20-2012, 09:57 PM
Peremensoe Peremensoe is offline
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Originally Posted by Peremensoe View Post
taegu
Quote:
Originally Posted by thelurkinghorror View Post
Sorry, what is this?
My understanding is that it is a form of seasoned, dried, slivered codfish, from Korea by way of Hawaii. How does that get into a "Virginia" roll? I couldn't tell you.
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  #29  
Old 07-20-2012, 10:28 PM
panache45 panache45 is offline
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Quote:
Originally Posted by goonhead View Post
since clambakes are popular in Ohio, I'd make an Ohio roll with clams, not sure what else
Clam and a small buckeye (sorry, Opal), inside a pierogi.
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  #30  
Old 07-20-2012, 10:40 PM
Alice The Goon Alice The Goon is offline
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Arizona: tilapia, jalapeno, and prickly pear jam on cilantro rice.

North Carolina: Pulled pork with barbecue sauce and cole slaw on rice with corn meal on the outside.
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  #31  
Old 07-20-2012, 10:40 PM
carnut carnut is offline
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Originally Posted by Yllaria View Post
Is no one from Minnesota going to protest the tuna salad and spam? Or list the ingredients for the tuna salad?
I think it would more likely be the tuna hot dish roll. Tuna, noodles, peas, and cream of chicken soup.

Or perhaps it ought to be the walleye roll, deep-fried of course.

Last edited by carnut; 07-20-2012 at 10:41 PM. Reason: state fish
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  #32  
Old 07-20-2012, 11:25 PM
Sudden Kestrel Sudden Kestrel is offline
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Originally Posted by Yllaria View Post
Is no one from Minnesota going to protest the tuna salad and spam? Or list the ingredients for the tuna salad?
I protest the omission of lime jello salad. Other than that, the Minnesota recipe sounds about right.
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  #33  
Old 07-20-2012, 11:34 PM
Chimera Chimera is offline
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Originally Posted by Yllaria View Post
Is no one from Minnesota going to protest the tuna salad and spam? Or list the ingredients for the tuna salad?
I will.

It has to Walleye with wild rice.
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  #34  
Old 07-20-2012, 11:47 PM
It's Not Rocket Surgery! It's Not Rocket Surgery! is online now
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New Hampshire: Fugu and rice. Live free or die!
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  #35  
Old 07-21-2012, 01:59 AM
Tibby or Not Tibby Tibby or Not Tibby is online now
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New Jersey Roll: Salt Water Taffy & “Fish” Cafaro wrapped in wakame, on a bed of hypodermic needles.
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  #36  
Old 07-21-2012, 02:16 AM
ioioio ioioio is offline
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Mississippi roll: fried catfish with turnip greens, wrapped in a kudzu leaf. Bread that sucker with corn meal, then deep fry the whole damn thing.
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  #37  
Old 07-21-2012, 03:30 AM
Shagunathor Shagunathor is offline
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Wyoming roll: steak.

Fish? Rice? What kinda Commie are you?
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  #38  
Old 07-21-2012, 03:57 AM
flodnak flodnak is offline
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Quote:
Originally Posted by thelurkinghorror View Post
There is a Philadelphia roll, can Pennsylvania as a whole take it? Although it's really only named because of the cream cheese brand.
Nah, that's not going to work. The Pennsylvania roll must have some pretzel in it somewhere.
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  #39  
Old 07-21-2012, 04:10 AM
outlierrn outlierrn is online now
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Originally Posted by Shagunathor View Post
Wyoming roll: steak.

Fish? Rice? What kinda Commie are you?
I dunno, I just had an awesome plate of basil lamb in a Thai restaurant in Rawlins, WY. You might be surprised.
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  #40  
Old 07-21-2012, 06:11 AM
An Arky An Arky is offline
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Arkansas Roll (obviously going to be similar to MS and LA rolls):

Catfish with BBQ sauce and Arkansas-grown rice.
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  #41  
Old 07-21-2012, 06:46 AM
Lightnin' Lightnin' is offline
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Originally Posted by Peremensoe View Post
I'm not a big sushi guy, but... Maryland Roll is just (real) crab.
Shouldn't the Maryland Roll have Old Bay seasoning on it, too?

I mean, hell, they put it on everything else around here...
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  #42  
Old 07-21-2012, 09:07 PM
davey77 davey77 is offline
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Ohio Roll: Walleye and noodles with mashed potato.
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  #43  
Old 07-21-2012, 09:28 PM
carnut carnut is offline
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North Dakota roll:

Canada goose and sugar beets in a wheat and sunflower seed wrap served with a petroleum sauce.
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  #44  
Old 07-21-2012, 10:32 PM
Hockey Monkey Hockey Monkey is offline
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North Carolina Roll: Pulled BBQ pork and cole slaw reverse roll with barbecue sauce.
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  #45  
Old 07-21-2012, 10:38 PM
John Mace John Mace is offline
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Montana Roll: Rocky Mountain Oysters, strips of raw beef, rice, wrapped in seaweed.
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  #46  
Old 07-21-2012, 11:47 PM
madmonk28 madmonk28 is offline
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We're not a state, but

The Washington DC roll: rockfish and rice dipped in mambo sauce, but before you can eat it, some congressman from the suburbs has to say it's ok.
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  #47  
Old 07-22-2012, 01:05 AM
Postariti Postariti is offline
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Ok, so I'm going to be the fourth Southerner to mention catfish. I'm going to offer a second option for Arkansas - catfish with okra. Fried okra, obviously, there is no other kind of okra. And as "Arky" said, with locally grown rice.
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  #48  
Old 07-22-2012, 01:47 AM
Gatopescado Gatopescado is offline
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Nevada: Fresh Rainbow Trout, served off a Hooker's Titty

Utah: Salt tablet and a lecture

New Jersey: Severed finger (or penis, maybe)

Last edited by Gatopescado; 07-22-2012 at 01:49 AM. Reason: Some of you won't know till ya get it in yer mouth!
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  #49  
Old 07-22-2012, 09:23 AM
janis_and_c0 janis_and_c0 is offline
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West Virginia: Rainbow trout (or Deer Jerky) & ramps, wrapped in a Heiner's hot dog bun!

Last edited by janis_and_c0; 07-22-2012 at 09:26 AM. Reason: Edited to add jerkiness :D
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  #50  
Old 07-22-2012, 09:32 AM
fluiddruid fluiddruid is offline
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Iowa: Tempura pork and corn in soy paper.
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