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#1
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How long could one live on spongecake, boiled shrimp and Margaritas?
I haven't a clue. Seriously.
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#2
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In the interest of science I'm willing to give it a try. I'll need some expense money
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#3
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For a liberal definition of what constitutes a margarita, almost indefinitely. But at the very least until hurricane season.
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#4
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Quite some time, I believe. You've got your macronutrients covered (protein, fat, carbs), and if you're making actual margaritas with lime juice, Vitamin C is covered. Cholesterol from the shrimp, as well as enough B12 & iron to keep you from getting anemic. The spongecake supplies essentially nothing but calories, but you do need calories. If you can get the baker to make it with whole wheat flour, your bowels will thank you, though. Not a lot of fiber in this diet.
But it's a lot more doable than many of the "how long could you survive on a diet of..." hypotheticals we see around here. |
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#5
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Well, according to this site, sponge cake, as expected for a cake, doesn't have much in the way of nutrients (and a lot of cholesterol, though I suppose you could get it with egg whites, but then there are people who eat several whole eggs a day, at 70% of your RDA each, for years without getting heart disease).
Shrimp has even more cholesterol per calorie, at 55% of your RDA per 84 calorie serving, but more vitamins and minerals, including Vitamin C, but just 3%, although multiple servings could provide you with enough to prevent scurvy, but still less than optimal amounts (and far more cholesterol than is recommended, but again see my comment about eggs). As for margaritas? I hope that isn't all you plan to drink because that would quickly add up to a lot of alcohol, and no other nutrients to speak of, plus alcohol can inhibit the absorption of other nutrients. |
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#6
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At least until you come to the realization that it's your own damn fault. In the mean time, you'll be wasting away.
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#7
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I'd ask Jimmy Buffett. He's probably done it and written a song about it.
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#8
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There's no fat in that diet; Rabbit starvation, dying from a lack of dietary fat, happens eventually, even if enough calories to sustain life are consumed.
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#9
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#10
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#11
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#12
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That's the key right there. A margarita can have almost anything added to it, including broccoli.
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#13
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C’mon, guys—let’s get serious here. Purina Lab Monkey Chow and beer: can it be done indefinitely? I have little time or motivation for cooking anymore.
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#14
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#15
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I'd make it through about the third 'rita, then pass out.
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#16
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Quote:
Whew! Close one.
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#17
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So how come angels don't wind up with "rabbit starvation" then?
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#18
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That'd help. Nice glob of orange fat in there as well as the (tiny) brain. Shrimp bisque is awesome if you make the stock for it with the heads as well as the shells.
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#19
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Live?
Hell, this sounds like the perfect way to commit slow suicide. |
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#20
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Eat the chitinous parts of the shrimps' tails. Decent fiber.
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#21
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The amount of alcohol in the margaritas will make the difference. If you start with and 80 proof tequila, and mix it with an equal amount of fruit juice, you're down a drink with 20% alcohol. A little high, but assuming you are getting some additional water from the shrimp and spongecake, you could make it. I don't know what the limit is, but too much alcohol relative to the amount of water you consume will dehydrate you badly.
Last edited by TriPolar; 08-28-2012 at 09:45 PM. |
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#22
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#23
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You would perish very quickly, as salt is necessary for survival, and you've lost your salt shaker.
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#24
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If we're talking margaritas with ice, or frozen, most people would be on a healthier diet than they are now. I'd switch right over if I was sure it was margaritas on the rocks and not those frozen margarita slushies. The food is kind of bland, but I'd be drunk all the time and wouldn't care much.
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#25
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Quote:
ETA: also, shrimp can be kinda salty... ETATA: oops, were you just joshin'? Last edited by Trinopus; 08-28-2012 at 10:09 PM. |
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#26
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"Searchin' for my lost shaker of salt..."
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#27
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"Some people say that there's A WOMAN TO BLAAAAAAAME..."
Oh, I'm sorry...isn't this the sing along part? *hic* Pass the shrump...shrimp...shriiiiiiimpssss..... *thud* |
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#28
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One tequila, two tequila, three tequila...
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#29
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I love you guys. Seriously. No, really! You, like, really get me, you know? 'N I 'preciate that. I love you guys so much! Especially you...
(Sadly, I'm actually stone cold sober. This weekend cannot come fast enough...) |
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#30
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#31
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I can solve the fat problem with a butterita. Salted if you want, but the unsalted creamy butterita is the perfect drink* if you need fat.
*Actually, the perfect fat drink is eggnog, but the butterita should get you to eggnog season. |
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#32
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No niacin? I foresee pellagra.
__________________
We begin with level flight. |
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#33
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Shrimp's got almost 3mg per 4oz. Daily recommendation for women is 14mg, men 16mg. I could happily eat 20 ounces of shrimp a day.
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#34
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For what it's worth, the very first Boiled Shrimp recipe I clicked on involves heating up water that's chock full of the usual seasonings -- oregano and bay leaves, parsley and paprika, tarragon and thyme -- while squeezing in the juice from half a lemon and topping off the whole thing with some cayenne pepper.
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#35
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Jimmy is also very non-specific on how the shrimp is to be served. Shrimp & Grits would be a dish from his childhood. In fact, the Margaritaville menu lists at least seven shrimp dishes:
Lobster and Shrimp Salad A succulent blend of shellfish tossed with rotini pasta, olives, tomatoes, carrots and lemon-herb vinaigrette served atop a bed of mixed greens. Bayou Shrimp Pasta Bell peppers, red onion and ground andouille sautéed with jumbo shrimp, and tossed with penne in a spicy Cajun cream sauce. Sirloin and Shrimp Combo Our house sirloin accompanied with grilled shrimp kabob and brushed with Hawaiian butter sauce. Served with mashed potatoes and fresh vegetables. And don't forget the cocktail sauce for the Peel and Eat Shrimp. I'd say you've got all the food groups covered quite adequately. |
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#36
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Does watching the sun bake all of those tourists covered with oil enter into it?
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#37
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How long could one live on spongecake, boiled shrimp and Margaritas?
Two weeks easily. Possibly two months but I don't have that much vacation time saved up.
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#38
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In researching the OP's question, I discovered that spongecake isn't actually on the menu at Margaritaville, so I quit.
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#39
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#40
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I remember a couple of summers ago. It was hotter n shit. We want to go do something but the ungodly heeeaatttt...
Some friends called up. They live on a small creek. Hey guys, come on up. We are gonna sit in chairs in the shade in the creek and drink margaritas all day. Sounds good to us! No shrimp or spongecake but still a pretty nice day all in all. |
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#41
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Salt could be recovered by squeegeing the sweat off of the oil-covered tourists, and using the shrimp dip boiler to distill out the water. An added bonus is that the leftover coconut oil film could be used to fill the deep fryer for some nice tempura shrimp.
And shrimp dip can contain nearly anything, so it looks like a long healthy nutrient-rich life is guaranteed. |
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#42
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You are eventually going to want a cheeseburger. Maybe open a couple of restaurants.
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#43
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You can keep the pickle. |
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#44
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That would really be paradise.
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#45
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On that diet you're never going to get to look at 40.
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#46
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In all of your timeline estimates you are neglecting the fact that there is an injury to the heel involved. (some people are so into material wealth that they concentrate on the loss of the flip flop and don't even recognize the seriousness of a pop-top wound)
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#47
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#48
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Well that cheap ass margarita mix did give me one serious case of indigestion the next day so that is a red flag right there. Though I suspect any food/beverage product that is sold in couple gallon plastic buckets probably isn't the upper echelon stuff.
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#49
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But everyone knows that a stick of Juicy Fruit gum will calm down tummy troubles. Jimmy has an answer for everything. |
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#50
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There would have to be some sort of cocktail sauce or life wouldn't be worth living.
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