[Eve gathers her emeralds warmly about her and glares through her lorgnette]
“Shakers?” Aren’t they that religious cult in New England? Salt and pepper should always be served in tiny bowls, lined in blue glass and accompanied by itty-bitty spoons (if the 1980s left any of the itty-bitty spoons unstolen by your friends, IF you know what I mean . . . ).
Oh, sure, the Romans (IIRC) were paid in salt bricks. But pepper was even MORE expensive, and it wasn’t at all common. Sort of like I’ve got tumeric (sp?) in my spice cupboard, but not saffron.
Hey Ike, don’t you ever get a nose bleed from taking the high road all the time?
However in this case I tend to agree. I have a big ole’ pepper mill with a crank on top for pepper, and a regular ole’ salt shaker with 8 or 10 little holes in it.
Oh, and AWB:
Thank you for bringing images of you mom’s “set of shakers” into our heads.