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Crab007
09-21-2012, 01:46 PM
Any ideas?

Kimstu
09-21-2012, 01:51 PM
The lighter the better, I'd say. But wine.about.com (http://wine.about.com/od/winerecommendations/a/winechocolate.htm) seems to think that something mellow but stronger would work, even a fortified wine like sherry.


Nitpick: "complement".

John Mace
09-21-2012, 02:27 PM
I'd try an Ice Wine. (http://en.wikipedia.org/wiki/Ice_wine) What the Germans call Eiswein.

Not only will it go well with white chocolate, it will tell it how marvelous it looks!

KneadToKnow
09-21-2012, 02:40 PM
Ripple goes with everything.

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