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Old 03-29-2015, 04:18 PM
Sandra Battye Sandra Battye is online now
Join Date: Oct 2008
Location: Phoenix,AZ
Posts: 340
When I lived in Southern California there was a restaurant chain that served pies. The pie that I was addicted to was called French Silk. It was so decedent and rich. I assumed that it was very difficult and time consuming to make. Cut to last Christmas season when I was looking for a pie recipe that was different from the same old stuff and decided to see if Food Network had this one. They did and it was so easy, used very few ingredients and it tasted better than I remembered. (I go with a chocolate cookie crumb crust.)