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Old 03-29-2015, 06:59 PM
Johnny L.A. Johnny L.A. is online now
Charter Member
Join Date: Jan 2000
Location: NoWA
Posts: 58,243
Here's something I haven't tried yet. Any advice would be appreciated.

Sausage rolls.

I have some bangers in the freezer, and a box of pastry dough. I thought I'd 'skin my sausage', if you know what I mean, and roll the meat into a log that is the length of the dough, then roll it up, slice it up into 2" to 3" chunks, and bake it until the dough is pretty. (Note: The sausages are uncooked.)

Good plan? Bad plan?