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Old 03-31-2015, 12:27 AM
salinqmind salinqmind is offline
Join Date: Sep 1999
Location: Liverpool NY USA
Posts: 9,589
I made a braided loaf of bread - one part honey wheat, one part white, one part dark rye - from scratch. It was glazed and looked very professional, tasted great. Made the no-knead crusty bread, also came out great. Yesterday we attempted General Tsos chicken, very labor intensive and a little soggy. It was good and fun to make, but there's a reason for all those Chinese restaurants out there.