Thread: Healthy dinner
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Old 03-14-2016, 09:56 AM
salinqmind salinqmind is offline
Join Date: Sep 1999
Location: Liverpool NY USA
Posts: 9,599
Fresh scallops and asparagus, stir fried quickly in a little butter or olive oil, squeeze half a lemon over, serve. (can be tarted up with garlic, herbs, other seasonings). There is something so...spring-timey about this combination. I suppose serving over rice to bulk it up is a good idea, it's healthy, but not too filling. One of those quick n' healthy things, like a low-sugar scoop of ice cream for dessert and you feel virtuous, but you're raiding the freezer or refrigerator a few hours later, starved.