View Single Post
Old 06-26-2016, 09:29 PM
Ukulele Ike Ukulele Ike is offline
Charter Member
Charter Member
Join Date: Jul 1999
Location: Brooklyn
Posts: 15,409
Nothing better than an anchovy-stuffed green olive in a perfectly-made dry martini. The salt-on-salt blast is a fine complement to the last sips of icy gin. Blue cheese stuffing is nearly as good, but not quite. The pimiento, it tastes of nothing. Garlic or habanero would overwhelm the delicious booze.

Last edited by Ukulele Ike; 06-26-2016 at 09:31 PM.