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Old 06-27-2016, 10:50 AM
swampspruce swampspruce is offline
Join Date: Jan 2012
Location: Cold Lake, Alberta
Posts: 3,867
I'm a big fan of blue cheese or jalapeno stuffed olives in my martinis. Three of them to be precise. When I was a kid, Dad and I would slice up green olives (with pimento) on toast and cover them liberally with old cheddar, then broil until bubbly as a late night snack. Yum!