View Single Post
Old 07-08-2016, 07:24 PM
pulykamell pulykamell is offline
Charter Member
Join Date: May 2000
Location: SW Side, Chicago
Posts: 42,721
Zombie notwithstanding, why are you cooking it? Or do mean merely warming it up a bit to speed up fermentation? Because once you get in the 50C range, you're killing your yeast. And does Marmite even have live yeast cultures? I would imagine with all the salt and heat processing, it'd be dead, and any fermentation you happen to get is just happenstance.