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Old 07-08-2016, 08:18 PM
usedtobe usedtobe is offline
Join Date: Jul 2008
Posts: 7,411
Hell - since I really should have asked way back when:

How do these rigs ensure ethanol (aka 'grain alcohol') instead of methanol (aka 'wood alcohol')?
I was under the impression that the heat at which the mash is cooked determined this for your basic moonshine - but I'm guessing thermometers aren't exactly common in cell blocks.
My best guess: You have to really try (i.e. increase heat, add ?) to get methanol, and whatever comes out of these 'cell block stills' is not heated enough to produce methanol.

And is the stuff called "alcohol" used as rubbing for sore muscles, cleaning stuff, etc. even vaguely related to either ethanol or methanol?