View Single Post
Old 08-24-2016, 05:10 PM
Chefguy Chefguy is offline
Charter Member
Join Date: Jun 2003
Location: Portlandia
Posts: 39,321
Cooking/shucking corn. Leave the husk and silk intact. Grill or nuke the corn. When it's hot, cut off the thick end of the cob, squeeze from the silk end until the ear pops out from the cut end. Throw away the silk and husk in one chunk.