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Old 12-23-2016, 07:32 PM
pulykamell pulykamell is offline
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Join Date: May 2000
Location: SW Side, Chicago
Posts: 42,752
Also, rumaki? My mom used to make those all the time when I was a kid (though a simplified version of just chicken livers and bacon) when a James Bond movie was playing on the networks on a weekend night. (She probably made them other times, but I most associate it with James Bond movie nights when we'd both plow through probably a dozen chicken livers each throughout the movie.)

Last edited by pulykamell; 12-23-2016 at 07:32 PM.