View Single Post
Old 02-18-2017, 08:33 PM
pulykamell pulykamell is online now
Charter Member
Join Date: May 2000
Location: SW Side, Chicago
Posts: 43,165
Originally Posted by terentii View Post
That would be the coffee flogged by pricey restaurants in the '90s, yes. I'm sure genuine French coffee roasted a la mode is delightful, but the last time I might have had it was 1975.
Then I don't know. I've never had a French roast in a coffeeshop that tasted anything of moldy vanilla. I'm honestly perplexed. There's nothing really mysterious or hard-to-find about genuine French roast. Every coffee roaster has a French roast.

Last edited by pulykamell; 02-18-2017 at 08:33 PM.