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Old 02-21-2017, 02:31 PM
quimper quimper is offline
Join Date: Jul 2011
Posts: 299
Originally Posted by August West View Post
Thank you! Or Swiss Chard!

My wife was buying into this kale thing 2 years ago. I tried it. It's terrible.

I asked, "why is this nutritionally better than Swiss Chard?" (which I do enjoy) and it turns out it isn't!
It's all about the anti-oxidants found in cruciferous vegetables, glucosinolates. These have potent anti-inflammatory and anti-cancer effects. Eating too many raw cruciferous vegetables has the side effect of suppressing thyroid function so moderation (and proper cooking) is key.

Last edited by quimper; 02-21-2017 at 02:31 PM.