View Single Post
Old 03-19-2017, 10:16 PM
Johnny L.A. Johnny L.A. is offline
Charter Member
Join Date: Jan 2000
Location: NoWA
Posts: 58,452
So I needed some chicken thighs for the jambalaya last month. I was in Costo, and I ended up with a metric buttload of bone-in, skin-on Foster Farms chicken thighs. I thawed a packet out, and it contained two good-sized, and two smaller pieces. So...

Balsamic Chicken Thighs

Brown the chicken on both/all sides in a little olive oil. Reduce the heat, cover, and cook for about 25 minutes (until done). Add some minced onions and minced garlic, and cook for two or three minutes. Deglaze the pan with some white wine (I have some dry sherry in the fridge), add some balsamic vinegar and cook, uncovered, until reduced. Put some sauce on top, too.

We had it with rice cooked in chicken stock with mixed veg, and asparagus

As a bonus 'It's The First Time I Made This' entry, I have scratch-made brownies in the oven. (Normally, I just use a boxed mix.)