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Old 04-01-2017, 07:54 AM
pulykamell pulykamell is offline
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Join Date: May 2000
Location: SW Side, Chicago
Posts: 43,102
Originally Posted by Chronos View Post
Personally, I've never quite gotten the concept of saving bacon grease. If I'm making something with bacon, then I'm using the grease right then and there, because that's the reason for making bacon in the first place.
If you're frying up a package of bacon for breakfast, you end up using all that fat that renders? I'm usually left with a huge pool. I can't imagine consuming all of it or using it all in the other breakfast items.