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Old 04-03-2017, 06:50 PM
iamthewalrus(:3= iamthewalrus(:3= is offline
Join Date: Jul 2000
Location: Santa Barbara, CA
Posts: 10,855
For 2a) I think you might die of dehydration pretty quickly. Caviar is very salty. Champagne is about 12% alcohol.

I found a bunch of cites that 4% beer is hydrating, at least in the shortish term. You can drink only beer without obvious hydration problems. But is that true of 12% alcohol? I can't find any studies, but I am doubtful.