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Old 04-13-2017, 12:05 PM
Gatopescado Gatopescado is offline
Join Date: Aug 2001
Location: on your last raw nerve
Posts: 18,353
Originally Posted by enipla View Post
Pearl Barley.

Hmm, it's a grain... no, it's not with the flour and stuff. They put it with the spices.
Yep! That's what I came to say. I make a killer Beef-Barley stew and can never get my hands on this stuff.

It used to be on the bottom shelf to the left of the rice. Then it migrated to the top on some other isle. Drives me nuts!