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Old 04-13-2017, 07:31 PM
pulykamell pulykamell is offline
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Join Date: May 2000
Location: SW Side, Chicago
Posts: 43,056
Originally Posted by salinqmind View Post
It's plentiful, stacked up on a shelf in the refrigerated (mundane) cheese section. Right above the cello-wrapped 'Murican cheese slices, the 2/$5 blocks of cheese, the Baby Bells, the hummus, the port wine cheese balls. Right round the corner from the cream cheese, onion dip, sour cream, I've never seen it otherwise than in this cheese section. Right across from the yogurt/cottage cheese/cheese sticks and sliced cellophaned Sargento cheese/
If you're speaking of Velveeta, quite often, around here, it's not in a refrigerated section at all, but rather on the store shelves at room temperature.