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Old 04-27-2017, 10:12 PM
NAF1138 NAF1138 is offline
Join Date: Aug 2004
Location: North of Philly
Posts: 9,615
Once upon a time this site required cites to support options.

So, go read this from The Food Lab

Also a follow up article with further research.

The key to perfect peeling is starting cold eggs in a hot environment. Steam or straight into boiling water. Both work.

Evidence and experiments etc etc above. Also, cooking times and methods.

Don't be fooled by old wives tales. Trust science.

Last edited by NAF1138; 04-27-2017 at 10:16 PM.