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Old 04-28-2017, 11:07 AM
snoe snoe is offline
Join Date: Mar 2016
Posts: 828
Originally Posted by NAF1138 View Post
So, go read this from The Food Lab

Also a follow up article with further research.

The key to perfect peeling is starting cold eggs in a hot environment. Steam or straight into boiling water. Both work.
The two posts give contradictory advice -- to be crystal clear, the author's current preferred method is given in the second link. (I follow this method, the boiling version. It works! Usually.)