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Old 04-28-2017, 11:18 AM
Bill Door Bill Door is online now
Charter Member
Join Date: Nov 2003
Posts: 4,816
I pressure cook mine in an electric pressure cooker on the high pressure setting. That's 11.6 psi, or, for the SI folks, 79,979.18, ah hell, call it 80,000 Pascals.

I put them in cold in a basket over one cup of water, run for three minutes at pressure, then quick release and plunge into cold water. They peel perfectly every time. Sometimes too easily, when I color Easter eggs with the grandchildren I like to kind of crackle the shell before dying to give a colored design to the egg underneath, but if done in the pressure cooker crackling the shell results in it falling off.