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Old 05-10-2017, 05:11 PM
Chefguy Chefguy is offline
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Join Date: Jun 2003
Location: Portlandia
Posts: 39,524
Shrimp Salad

2-3 cans of shrimp, drained
Diced green bell pepper (1/2 large)
Diced small onion
Dill weed
shell pasta, cooked

Sorry about the amounts. I fake it when I make it. Basically, it's to your taste, but there is usually a substantial amount of dill involved. If you don't like dill, then thyme would probably work. Go light on the mayo; you can always add more, if needed. If you want to garnish it for presentation, place a few medium-sized cooked shrimp on top and dust with paprika.

Last edited by Chefguy; 05-10-2017 at 05:12 PM.