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Old 05-18-2017, 03:39 PM
Chefguy Chefguy is offline
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Join Date: Jun 2003
Location: Portlandia
Posts: 39,304
Originally Posted by Chefguy View Post
Here's a version of Waldorf salad that I made today:

Waldorf/Chicken Salad

1 large chicken breast (boneless/skinless)
1 stalk celery, chopped or thinly sliced
1 handful seedless grapes, halved
1 handful walnut pieces
1 medium apple, cut into bite-sized pieces
A few sprigs of fresh tarragon, leaves diced

Saute the chicken until cooked through (165F)

Mix together all ingredients and toss with enough mayo to coat. Serve cold on a bed of lettuce or plain.
I should have mentioned that you need to cut up the chicken (or shred it) before adding to the other ingredients.