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Old 05-15-2004, 03:30 AM
pilot141 pilot141 is offline
Join Date: Mar 2002
Location: Mostly Texas
Posts: 1,540
gouda you've hit on the reason why I started this thread!

My revelation was jalapeno-stuffed olives, but I've also enjoyed the garlic-stuffed ones. Oh, yeah.

So, why, oh why are most olives stuffed with pimentos?