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Old 05-15-2017, 05:27 PM
Ukulele Ike Ukulele Ike is offline
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Join Date: Jul 1999
Location: Brooklyn
Posts: 15,759
I'm always really careful when I turn my pan fried chicken -- which only gets a double-dipping in seasoned flour -- and I usually manage to lose part of the crust on at least one piece. I should probably cook it at a lower heat. Nobody complains though...