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Old 12-23-2016, 02:42 PM
NDP NDP is offline
Join Date: Nov 2001
Location: PNW USA
Posts: 8,777
Chicken la king

A mainstay of American restaurants through the 1960s, it was all but gone from menus by the 80s. Its swift disappearance was the subject of an essay by Calvin Trillin who theorized that millions of gallons of the entre were being stored in grain silos in the midwest.
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