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Old 02-03-2010, 12:52 AM
devilsknew devilsknew is offline
Join Date: Nov 2003
Location: The Great Black Swamp
Posts: 9,178
Breadfruit, possibly? Like the potato, but it has seeds and some fat.

Originally Posted by Breadfruit Institute
Breadfruit is a versatile crop and the fruit can be cooked and eaten at all stages of maturity. It is an important staple food in the Pacific region, parts of the Caribbean and other tropical regions where it is mainly grown as a subsistence crop in home gardens or small farms. It is an excellent dietary staple and compares favorably with other starchy staple crops commonly eaten in the tropics, such as taro, plantain, cassava, sweet potato and white rice. Carbohydrates are the main source of energy with low levels of protein and fat and a moderate glycemic index. It is a good source of dietary fiber, potassium, calcium, and magnesium with small amounts of thiamin, riboflavin, niacin and iron. Some varieties contain small amounts of folic acid. Yellow-fleshed varieties can be a good source of provitamin A carotenoids. The seeds are edible and can be boiled, roasted, or ground into meal. They resemble chestnuts in flavor and texture. They are a good source of protein and minerals.