View Single Post
  #3  
Old 08-11-2019, 09:05 AM
turner is offline
Guest
 
Join Date: Sep 2000
Location: Colorado Springs, CO
Posts: 523
I bought two pork butts and made bratwurst, italian and breakfast sausage, then I took the italian sausage, some ground beef and ground pork for meatballs, as well as the bones from the butts and made a big batch of "Sunday gravy" (spaghetti sauce) that I'll vacuum freeze today.

I have been moving my son across country and eating in restaurants all week, so I needed to cook.