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Old 08-06-2019, 10:34 AM
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bordelond is offline
Join Date: Dec 1999
Location: La Rive Ouest
Posts: 10,349
Originally Posted by Royal Nonesutch View Post
I used to think there was a vast fortune just waiting to be made by opening Chipolte's style places in major European cities, using "authentic" Mexican recipes, spices and ingredients, (or at least what to my American born & raised taste buds seem authentic) but now I am not so sure.
Authenticity, really, shouldn't be an issue in and of itself. There are many, many well-loved and thriving Mexican/Tex-Mex restaurants in the U.S. that aren't particularly authentic. Same is true of a strong majority of popular ethnic restaurants in the U.S., I would think.