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Old 08-07-2019, 04:48 PM
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Join Date: Sep 2016
Location: Berlin
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I believe the biggest problem with Mexican cuisine in Europe is that Europeans are much more into wheat than into corn. Maize is the most widely grown grain crop throughout the Americas, it is more often used as feed in Europe. The only traditional dish that comes to my mind is polenta. I would guess that we eat more chick-peas or lentils or beans or potatoes than corn, and I would also guess that in the Americas it is the other way around. Though my observations may be biased.
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