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Old 08-08-2019, 09:50 PM
Eva Luna is offline
Charter Member
Join Date: Oct 2001
Location: Chicago-ish, IL
Posts: 10,818
There's a classic Turkish beef liver recipe that I've always meant to try, but I'm not a huge beef liver fan. We do have some in the freezer that we really ought to use someday, though. Try it and report back!