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Old 08-08-2019, 09:56 PM
nearwildheaven is offline
Join Date: Apr 2013
Posts: 12,995
Originally Posted by Eva Luna View Post
There's a classic Turkish beef liver recipe that I've always meant to try, but I'm not a huge beef liver fan. We do have some in the freezer that we really ought to use someday, though. Try it and report back!
That sounds really good! Is there a spice that can be used in place of sumac?

(And yes, it does include onions.)