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Old 08-12-2019, 12:27 PM
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Quote:
Originally Posted by bobot View Post
I don't know what béchamel is. When I make lasagna a single layer of ricotta is required. Also included are parmesan and, of course, mozzarella.
(Oddly, I never use ricotta in any other way. If I buy ricotta it's because I am making lasagna.)
I voted ricotta. I know what bechamel is but I've never heard of using it in lasagna.

bobot I also use ricotta when I make manicotti.
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