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Old 03-22-2019, 06:04 AM
Acsenray is offline
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Join Date: Apr 2002
Location: U.S.A.
Posts: 36,245
Originally Posted by Kiwi Fruit View Post
Refrigerating bread makes it dry out quicker.
This is only true of fresh bread made with the “true bread ingredients,” like flour, water, yeast, and salt.

The vast majority of supermarket bread has oil, sugar, and other ingredients that make it chemically more cake than bread.

Also it’s wrapped in plastic, so refrigerating it won’t “dry it out.” But it will prevent mold.

So, yes, supermarket bread is refrigerable.