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Old 12-23-2016, 03:27 PM
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ThelmaLou ThelmaLou is online now
Join Date: May 2010
Location: Neither here nor there
Posts: 14,384
Chicken a la King

Maybe we could generalize to "creamed <anything> on toast" is out of fashion.

My mother (not a great cook) used to do creamed hamburger on toast and also something she called "corned beef and English peas" which was also sauce-y and served over toast. The corned beef was from a square can, and I don't know what it was about the (canned) peas that made them English.